Description

Naz Khatoon Pickle: A Northern Persian Delicacy

Experience the unique and vibrant flavors of Naz Khatoon Pickle, a traditional Persian relish from the northern regions of Iran. Made with a blend of finely chopped eggplants, aromatic herbs, garlic, and tangy vinegar, this pickle offers a delightful balance of sour, savory, and slightly spicy flavors.

Main Ingredients:

• Eggplants – Finely chopped and pickled to add a soft, savory base.
• Garlic – Adds an aromatic depth to the pickle.
• Vinegar – Provides a tangy, sour flavor to balance the richness of the eggplants.
• Herbs – A fragrant blend, typically including dill, thyme, and mint, for a fresh, earthy taste.
• Chili Peppers – For a touch of mild heat, common in northern Persian recipes.
• Salt – Enhances the flavors and helps with the fermentation process.

Why You’ll Love Naz Khatoon Pickle:

• Rich & Tangy Flavor: A perfect combination of sour vinegar, savory eggplants, and fragrant herbs.
• Authentic Northern Persian Recipe: A specialty from Mazandaran, crafted with time-honored techniques.
• Versatile & Flavorful: Ideal as a side dish, condiment, or dip, pairing beautifully with rice dishes and grilled meats.
• Naturally Fermented Goodness: Packed with probiotics and bold flavors for a healthy and delicious addition to your meal.

A Taste of Northern Iran

Whether served alongside Persian stews, kababs, or enjoyed as a zesty appetizer, Naz Khatoon Pickle brings a burst of authentic Persian flavor to every bite.

Try It Today at Saffron Persian Food and discover the deliciously tangy and aromatic taste of Naz Khatoon Pickle, a Persian classic!