Description

Ash Sholeghalamkar: Persia’s Hearty & Nourishing Soup

A symbol of Persian culinary heritage, Ash Sholeghalamkar is a comforting soup, slow-cooked to perfection. This traditional dish is packed with tender meat, legumes, fresh herbs, and aromatic spices, creating a velvety texture and deep, satisfying flavors. Loved for its wholesome ingredients and nourishing qualities, it is a favorite among Persian food lovers.

What’s Inside?

🥣 Meat or Vegetarian Alternative – Traditionally made with lamb or beef, but also available as vegan.
🥣 Lentils, Chickpeas & Beans – A nutritious blend of legumes, slow-cooked to a creamy consistency.
🥣 Fresh Herbs – A mix of parsley, cilantro, spinach, and fenugreek for a fragrant depth of flavor.
🥣 Rice & Barley – Slowly cooked to give the stew its signature thick and hearty texture.
🥣 Aromatic Spices – A warm blend of turmeric, black pepper, and saffron.
🥣 Caramelized Onions & Garlic – A rich, savory base that enhances the stew’s depth.
🥣 Kashk (curd) – A tangy Persian touch that adds authenticity.
🥣 Crispy Fried Mint & Onions – A final garnish that brings extra flavor and texture.

Why You’ll Love It

✨ Deeply Nourishing – A wholesome, protein-packed dish filled with essential nutrients.
✨ Rich & Comforting – The thick, creamy texture makes it a satisfying and fulfilling meal.
✨ Bursting with Flavor – Slow-cooked to perfection, allowing the ingredients to blend beautifully.
✨ A Taste of Tradition – A beloved dish that embodies the warmth and hospitality of Persian culture.

Enjoy the heartwarming flavors of Ash Sholeghalamkar at Saffron Persian Food, where every bite is a celebration of Persian culinary excellence!