Gheimeh Bademjoon: Where Flavor Meets Tradition

Indulge in the comforting and rich flavors of Gheimeh Bademjoon, a classic Iranian stew that beautifully combines tender eggplants, split peas, and slow-cooked meat in a tangy tomato-based sauce. At Saffron Persian Food, we prepare this beloved dish using authentic recipes and the finest ingredients, ensuring every bite is a journey into Persian culinary tradition.

Main Ingredients:

• Tender Eggplants: Perfectly fried for a silky texture and rich flavor.
• Split Yellow Peas: Slowly simmered for a hearty and satisfying base.
• Juicy Tomatoes: Forming a tangy and flavorful sauce.
• Beef, Chicken, or soya options: Tender cuts of meat or chicken cooked to perfection or vegan with soya.
• Dried Limes (Limoo Amani): Adding a signature tang and depth to the stew.
• Onions and Spices: Carefully blended for a well-balanced and aromatic dish.

Why Our Gheimeh Bademjoon Stands Out:

• Authentic Recipe: Prepared with traditional methods for a true taste of Iran.
• High-Quality Ingredients: Fresh, premium produce and meats ensure rich flavors.
• Perfectly Balanced: A delightful combination of tangy, savory, and hearty notes.
• Served with Saffron Rice: Accompanied by fluffy saffron-infused basmati rice for a complete meal.

A Dish Full of Tradition
At Saffron Persian Food, we take pride in serving Gheimeh Bademjoon, a dish that captures the heart of Persian home cooking. Perfect for family gatherings, celebrations, or simply when you crave a warm, comforting meal, this stew offers a taste of Iranian hospitality at its finest.

Visit Us and enjoy the authentic flavors of Gheimeh Bademjoon, prepared with love and care at Saffron Persian Food. Let us transport you to the heart of Iran with every delicious bite!