Semi-Private Workshop #2. #Tahchin
Semi-Private Workshop #2. #Tahchin
Tahchin (Persian: تهچین ) is an Iranian rice dish primarily consisting of Rice, Yogurt, Eggs, Saffron, and various types of Meat. Tahchin translates from Persian as “arranged on the bottom”. Tahchin generally consists of two parts: the first is a thick, saffron-flavored crust called Tahdig, often mixed with cooked red meat or chicken; the second is plain rice layered on top of this crust. However, the plain rice layer can be omitted, resulting in a molded Tahchin. It is one of the most delicious and popular Iranian dishes and is mostly prepared for special gatherings and parties. Depending on the preference, it is served mainly as the main dish and sometimes as an appetizer next to the main dish.
Further information:
– The workshop language is in English.
– The registration fee is 2000 kč (all included).
– The workshop is scheduled for the 31st of May, 8:00-12:00.
– Write to us to register via email or WhatsApp.
– Maximum spots: 3 person.
– Minimum registration to run the workshop: 2 persons.
